Ingredients for Cake Mix Apple Pie Cake
- White Cake Mix
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup water
- Apple Pie Filling
- 1/4 cup (1/2 stick) softened margarine
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons hot water
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How to Make Cake Mix Apple Pie Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one box (15.25 oz) of your favorite white or yellow cake mix, 2 large eggs, 1/2 cup water, and 1/3 cup vegetable oil. Mix according to cake mix instructions.
- Pour half of the cake batter into the prepared pan.
- In a separate bowl, prepare your favorite apple pie filling (or use 21 oz can of apple pie filling) .
- Spoon the apple filling evenly over the cake batter.
- Pour the remaining cake batter over the apple filling and gently swirl with a knife or toothpick to create a marble effect.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before glazing.
- For the glaze, in a small bowl, whisk together 1/4 cup (1/2 stick) softened margarine, 2 cups powdered sugar, 2-4 tablespoons hot water, and 1 teaspoon vanilla extract until smooth. Add more hot water, 1 tablespoon at a time, if needed to reach desired consistency.
- Drizzle the glaze over the cooled cake and enjoy!
Nutrition Information (Approximate per serving)
Sodium
168 g
Sugar
1945g
Fat
117g
Carbs
228g
