Ingredients for Cake Mix Sugar Cookies
- Yellow Cake Mix
- 1 cup (2 sticks) softened unsalted butter
- 2 large eggs
- 1/2 cup milk
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How to Make Cake Mix Sugar Cookies
- Preheat your oven to 375°F (190°C). Lightly spray cookie sheets with cooking spray.
- In a large bowl, combine 1 box (15.25 oz) cake mix (any flavor!), 1 cup (2 sticks) softened unsalted butter, 2 large eggs, and 1/2 cup milk.
- Mix until just combined – do not overmix! The dough will be slightly stiff.
- Shape the dough into a ball, wrap tightly in plastic wrap, and chill in the refrigerator for at least 2 hours (or overnight for easier handling).
- On a lightly floured surface, roll out the chilled dough to 1/8 inch thickness.
- Use floured cookie cutters to cut out your desired shapes.
- Place cookies 2 inches apart on the prepared cookie sheets.
- For extra flavor, sprinkle with cinnamon sugar before baking.
- Bake for 6-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
8g
Carbs
2g
