Ingredients for Calico Jalapeno Jam
- Green Bell Peppers
- Fresh Jalapeno
- 3 cups sugar
- Cider Vinegar
- Light Brown Sugar
- Fresh Lime Juice
- Liquid Pectin
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How to Make Calico Jalapeno Jam
- Combine 4 cups chopped jalapenos, 3 cups sugar, 2 cups chopped red bell peppers, 1 cup chopped yellow bell peppers, 1 cup white vinegar, 1 tablespoon lime juice, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves in a large saucepan or stockpot.
- Bring the mixture to a rolling boil over high heat, stirring constantly. Boil vigorously for 1 minute.
- Reduce heat to medium-high. Stir in 1 box (1.75 oz) powdered pectin.
- Return the mixture to a rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean. Place lids and rings on jars, tightening fingertip tight.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for specific instructions).
- Remove jars from the water bath and let cool completely. You should hear a 'pop' sound as the jars seal. Check to ensure all jars have sealed properly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
755g
Fat
0g
Carbs
63g