Ingredients for Calico Jalapeno Jam
- Green Bell Peppers
- Fresh Jalapeno
- 3 cups sugar
- Cider Vinegar
- Light Brown Sugar
- Fresh Lime Juice
- Liquid Pectin
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How to Make Calico Jalapeno Jam
- Combine 4 cups chopped jalapenos, 3 cups sugar, 2 cups chopped red bell peppers, 1 cup chopped yellow bell peppers, 1 cup white vinegar, 1 tablespoon lime juice, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves in a large saucepan or stockpot.
- Bring the mixture to a rolling boil over high heat, stirring constantly. Boil vigorously for 1 minute.
- Reduce heat to medium-high. Stir in 1 box (1.75 oz) powdered pectin.
- Return the mixture to a rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean. Place lids and rings on jars, tightening fingertip tight.
- Process jars in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for specific instructions).
- Remove jars from the water bath and let cool completely. You should hear a 'pop' sound as the jars seal. Check to ensure all jars have sealed properly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
755g
Fat
0g
Carbs
63g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Jams And Preserves Appetizers Canning Condiments Etc Vegetables American Southern United States Southwestern United States Easy Potluck Low Fat Picnic Vegetarian Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Taste Mood To Go Equipment Number Of Servings Technique
