Calico Jalapeno Jam Recipe

Spice up your life with this chunky Calico Jalapeno Jam! Bursting with flavor, this Texas-inspired recipe is perfect as a sweet and spicy condiment for meats, cheeses, or even as a unique snack with crackers and cream cheese. From the Jamison's family cookbook, this recipe delivers a delicious homemade jam that's sure to impress. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 45 mins
Calories 751.8 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Calico Jalapeno Jam 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calico Jalapeno Jam

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How to Make Calico Jalapeno Jam

  1. Combine 4 cups chopped jalapenos, 3 cups sugar, 2 cups chopped red bell peppers, 1 cup chopped yellow bell peppers, 1 cup white vinegar, 1 tablespoon lime juice, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cloves in a large saucepan or stockpot.
  2. Bring the mixture to a rolling boil over high heat, stirring constantly. Boil vigorously for 1 minute.
  3. Reduce heat to medium-high. Stir in 1 box (1.75 oz) powdered pectin.
  4. Return the mixture to a rolling boil and boil for 1 minute, stirring constantly.
  5. Remove from heat and skim off any foam.
  6. Ladle the hot jam into sterilized half-pint jars, leaving 1/4 inch headspace.
  7. Wipe the jar rims clean. Place lids and rings on jars, tightening fingertip tight.
  8. Process jars in a boiling water bath for 10 minutes (adjust processing time based on altitude – consult a canning guide for specific instructions).
  9. Remove jars from the water bath and let cool completely. You should hear a 'pop' sound as the jars seal. Check to ensure all jars have sealed properly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

755g

Fat

0g

Carbs

63g