Forktionary

Jalapeno Hot Sauce Recipe

Spice up your life with this easy-to-make jalapeno hot sauce! Perfect for canning and gifting, this recipe boasts a long shelf life (6 months refrigerated or frozen). Its savory flavor profile makes it incredibly versatile – a delicious addition to eggs, tacos, chili, and countless other dishes. Skip the sweetness and embrace the pure, fiery heat of fresh jalapenos!

Prep Time 15 mins
Cook Time 25 mins
Calories 21.4 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Jalapeno Hot Sauce 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Hot Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Jalapeno Hot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Jalapeno Hot Sauce

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium-high heat.
  2. Add 1 pound jalapenos (seeded and roughly chopped), 4 cloves garlic (minced), 1/2 small onion (finely chopped), and 1 teaspoon salt.
  3. Sauté for 4-5 minutes, stirring frequently, until the vegetables begin to soften.
  4. Pour in 1 cup of water and bring to a simmer. Reduce heat to medium-low and cook for 20 minutes, stirring occasionally, until the jalapenos are very tender.
  5. Remove from heat and let cool completely to room temperature.
  6. Carefully transfer the mixture to a food processor or blender. Puree until completely smooth.
  7. Add 1/2 cup white vinegar and blend until well combined.
  8. Taste and adjust seasonings as needed. (Consider adding more salt, a pinch of sugar for balance, or a dash of your favorite hot sauce for extra heat).
  9. Pour the hot sauce into sterilized jars, leaving 1/4 inch headspace. Seal and process in a boiling water bath for 10 minutes (for safe canning – consult a canning guide for proper procedures).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

5g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Very Low Carbs Sauces Canning Condiments Etc Easy Low Fat Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Taste Mood 3 Steps Or Less Technique Water Bath Unprocessed Freezer