Ingredients for Aji Colombian Salsa
- fresh lemon juice
- white vinegar
- 2 tablespoons water
- green onion
- 1/4 cup finely chopped fresh cilantro
- 1 jalapeño pepper, finely chopped
- tomatoes
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped red bell pepper
- 2 aji peppers
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1 tablespoon olive oil
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How to Make Aji Colombian Salsa
- Finely chop the red onions, red bell pepper, and cilantro.
- Combine the chopped red onions, red bell pepper, cilantro, aji peppers, lime juice, salt, and olive oil in a medium bowl.
- Gently mix all ingredients until well combined.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour (or up to 24 hours for maximum flavor development).
- Before serving, taste and adjust seasoning as needed. Add more lime juice for extra tang or a pinch of salt for more intensity.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
2g
