Ingredients for Uncle Bill's Mango Salsa
- Mangoes
- Onion
- Sweet Red Pepper
- Jalapeno Peppers
- Fresh Coriander
- Garlic
- White Vinegar
- Limes
- Granulated Sugar
- Liquid Fruit Pectin
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How to Make Uncle Bill's Mango Salsa
- Dice the mangoes and set aside.
- Finely chop the red onion and mince the jalapeño (remove seeds for less heat).
- Combine the diced mango, red onion, jalapeño, and cilantro in a medium bowl.
- In a small bowl, whisk together the lime juice, olive oil, honey (if using), salt, and pepper.
- Pour the dressing over the mango mixture and gently toss to combine.
- Taste and adjust seasoning as needed. Add more lime juice for tartness, honey for sweetness, or jalapeño for heat.
- Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving. Enjoy with your favorite fish or chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
753g
Fat
0g
Carbs
64g
