Ingredients for Cambria's Chocolate Chip Ice Cream Pie
- 1/2 cup chocolate syrup
- 1 cup semi-sweet chocolate chips
- 3 cups chocolate cereal
- 1/2 cup sour cream
- 1 (1.5 quart) container vanilla ice cream
- butter (for greasing)
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How to Make Cambria's Chocolate Chip Ice Cream Pie
- Lightly butter an 8-inch pie plate.
- Combine 1/2 cup chocolate syrup and 1 cup chocolate chips in a microwave-safe bowl.
- Microwave on high for 45 seconds, or until melted and hot.
- Stir until completely smooth.
- Reserve 1/4 cup of the chocolate mixture.
- In a medium bowl, combine the remaining chocolate mixture with 3 cups of your favorite chocolate cereal (like Frosted Flakes or Cocoa Puffs). Mix until the cereal is evenly coated.
- Press the chocolate-cereal mixture firmly into the bottom and up the sides of the prepared pie plate.
- Freeze for 15 minutes to set the crust.
- In a small bowl, combine the reserved 1/4 cup chocolate mixture with 1/2 cup sour cream. Mix until well combined.
- Spread half of a 1.5-quart container of your favorite vanilla ice cream into the prepared pie crust.
- Drizzle half of the chocolate sour cream mixture over the ice cream.
- Top with the remaining ice cream and drizzle with the remaining chocolate sour cream mixture.
- Cover the pie tightly and freeze for at least 1 hour, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
19g
Carbs
10g
