Ingredients for S Mores Cheesecake
- 1 ½ cups graham cracker crumbs
- 1 ½ cups sugar
- 6 tablespoons (3 ounces) melted butter
- 3 (8 ounce) packages cream cheese
- Sweetened Condensed Milk (not found in recipe)
- 1 teaspoon vanilla extract
- 3 large eggs
- Miniature Marshmallows (optional garnish)
- Semi Sweet Chocolate Chips (not found in recipe)
- Shortening (not found in recipe)
- ½ cup chocolate syrup
- ½ cup milk
- Chocolate shavings (optional garnish)
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How to Make S Mores Cheesecake
- Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan.
- For the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons (3 ounces) melted butter. Press mixture into the bottom of the prepared pan.
- For the filling: In a large bowl, beat 3 (8 ounce) packages of cream cheese until smooth. Gradually beat in 1 ¼ cups sugar until combined. Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together ½ cup chocolate syrup and ½ cup milk until smooth. Gently fold the chocolate mixture into the cream cheese mixture.
- Pour the filling over the crust and bake for 75 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. Then, remove from oven and let cool completely on a wire rack.
- Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish with additional chocolate shavings, graham cracker crumbs, or marshmallows (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
309g
Fat
156g
Carbs
32g
