Campechana Rum Recipe

Escape to the sun-drenched shores of the Sea of Cortez with this refreshing Campechana Rum cocktail! A favorite among sailors, this vibrant drink boasts a rich history, evolving from its origins in Cuba to its current popularity in the United States. Some even call it a 'Mentirita' (little lie), a playful nod to Cuban politics. This easy-to-make recipe delivers a perfect balance of rum's warmth and the bubbly fizz of soda, creating the ideal tropical getaway in a glass. Perfect for a hot day or a relaxing evening!

Prep Time 5 mins
Cook Time 5 mins
Calories 91.3 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Campechana Rum 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Campechana Rum

  • 2 oz dark rum (or light rum for a lighter taste)
  • 4 oz club soda
  • 2 oz Coca-Cola or other cola
  • 1 lime, cut into wedges
  • Ice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Campechana Rum? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Campechana Rum

  1. Fill a highball glass with ice.
  2. Pour 2 oz of dark rum (or light rum) into the glass.
  3. Add 4 oz of club soda.
  4. Add 2 oz of Coca-Cola or your preferred cola.
  5. Gently stir to combine.
  6. Garnish with a lime wedge.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

2g