Ingredients for Asparagus With Creamy Sesame Dressing
- 1 pound asparagus
- Nonfat Yogurt
- 2 tablespoons lemon juice
- 1 tablespoon toasted sesame oil
- Parsley
- 1/4 cup chopped walnuts
How to Make Asparagus With Creamy Sesame Dressing
- Snap off the tough ends of 1 pound asparagus spears.
- Steam or microwave the asparagus until tender-crisp, about 5-7 minutes. Immediately transfer to an ice bath to stop the cooking process and maintain vibrant green color. Drain well and set aside to cool completely.
- In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon toasted sesame oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/4 cup chopped fresh parsley or cilantro.
- Gently toss the chilled asparagus with the creamy sesame dressing.
- Garnish with 1/4 cup chopped walnuts before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
5g
Carbs
4g