Asparagus With Creamy Sesame Dressing Recipe

This vibrant and refreshing asparagus recipe is perfect as a light first course or a sophisticated side dish. The creamy sesame dressing is incredibly easy to make and adds a delightful nutty flavor that complements the delicate asparagus perfectly. Prepare it ahead of time for stress-free entertaining – it's equally delicious served warm or chilled!

Prep Time 10 mins
Cook Time 20 mins
Calories 141.5 kcal
Protein 15g
Rating 3.5 (2 Reviews)
Asparagus With Creamy Sesame Dressing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus With Creamy Sesame Dressing

  • 1 pound asparagus
  • Nonfat Yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon toasted sesame oil
  • Parsley
  • 1/4 cup chopped walnuts

How to Make Asparagus With Creamy Sesame Dressing

  1. Snap off the tough ends of 1 pound asparagus spears.
  2. Steam or microwave the asparagus until tender-crisp, about 5-7 minutes. Immediately transfer to an ice bath to stop the cooking process and maintain vibrant green color. Drain well and set aside to cool completely.
  3. In a small bowl, whisk together 1/2 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon toasted sesame oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir in 1/4 cup chopped fresh parsley or cilantro.
  5. Gently toss the chilled asparagus with the creamy sesame dressing.
  6. Garnish with 1/4 cup chopped walnuts before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

5g

Carbs

4g