Ingredients for Can T Stop Eating It Caramel Corn
- Popped Popcorn
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- Vanilla Extract
- 1/2 teaspoon baking soda
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How to Make Can T Stop Eating It Caramel Corn
- Pop 1/2 cup of popcorn kernels. Let cool slightly.
- In a medium saucepan, combine brown sugar, butter, corn syrup, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Continue to boil for 5 minutes, stirring frequently, until the mixture reaches 245°F (soft-ball stage) on a candy thermometer.
- Remove from heat and immediately stir in vanilla extract and baking soda. The mixture will foam up.
- Quickly pour the caramel sauce over the popped popcorn in a large bowl.
- Stir gently but thoroughly to coat all the popcorn evenly.
- Grease two 13x9x2 inch baking pans.
- Divide the caramel corn evenly between the prepared pans.
- Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes to prevent sticking and ensure even cooking.
- Let the caramel corn cool completely in the pans before breaking it apart.
- Store in an airtight container or zip-top bags at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
342g
Fat
106g
Carbs
42g