Ingredients for Honey And Orange Popcorn
- 6 cups air-popped popcorn
- Sunflower Seeds
- Pumpkin Seeds
- 1/4 cup melted butter or coconut oil
- 1/2 cup honey
- Orange Rind
- Nutmeg
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How to Make Honey And Orange Popcorn
- Preheat oven to 300°F (150°C).
- In a large bowl, gently toss 6 cups of popped popcorn (air-popped is best!) with 1/4 cup of melted butter or coconut oil.
- In a separate bowl, whisk together 1/2 cup honey, 1/4 cup orange juice, 1 tablespoon orange zest, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Pour the honey-orange mixture over the popcorn and toss to coat evenly.
- Spread the popcorn in a single layer on a large baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until the popcorn is lightly caramelized and the honey is slightly sticky.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
114g
Fat
69g
Carbs
19g