Jalapeno Popper Burgers Recipe

Spice up your burger night with these explosive Jalapeno Popper Burgers! Juicy beef patties are stuffed with a creamy, spicy jalapeno and cream cheese mixture, then grilled to perfection. A low-carb or high-carb option is available to satisfy any craving. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 397.6 kcal
Protein 58g
Rating 4.6 (105 Reviews)
Jalapeno Popper Burgers 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Popper Burgers

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How to Make Jalapeno Popper Burgers

  1. In a large bowl, gently combine 1.5 lbs ground beef, 1 tbsp Worcestershire sauce, 1 tsp salt, 1 tsp garlic powder, and 1/2 tsp black pepper.
  2. Shape the meat mixture into 12 thin patties, each about 4 inches in diameter.
  3. In a separate bowl, mix 4 oz cream cheese (softened), 1 tbsp ancho chili powder, 1 tsp cumin, 1 tsp dried onion flakes, and 1-2 minced jalapenos (adjust to your spice preference).
  4. Top 6 patties with about 1 tablespoon of the cream cheese mixture, spreading it to within 1/2-inch of the edge.
  5. Cover each patty with one of the remaining 6 patties, sealing the edges well to prevent the filling from leaking out.
  6. Preheat your grill or broiler. Cook the burgers for 10-15 minutes, turning only once if possible, until cooked to your desired doneness and the cheese is melted and bubbly.
  7. **Low-Carb Serving:** Top with a sprinkle of grated cheddar cheese, a dollop of guacamole, and enjoy!
  8. **High-Carb Serving:** Serve on toasted buns with your favorite burger toppings (lettuce, tomato, onion, pickles, etc.).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

5g

Fat

62g

Carbs

0g