Ingredients for Cajun Spiced Popcorn
- Popped Popcorn
- 1/2 cup (1 stick) unsalted butter, melted
- Chili Powder
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Salt
- Lemon Pepper
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How to Make Cajun Spiced Popcorn
- Pop 1 quart of popcorn kernels according to package directions. Set aside 1 cup of popped corn and keep it separate.
- In a large bowl, melt 1/2 cup (1 stick) of unsalted butter.
- In a medium bowl, whisk together 1 tablespoon Cajun seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional, for extra heat), and 1/4 teaspoon paprika.
- Pour the melted butter over the remaining popped corn in the large bowl and toss to coat evenly.
- Sprinkle the Cajun spice mixture over the buttered popcorn, tossing gently until all the kernels are well coated.
- Spread the popcorn in a single layer on a large baking sheet (approximately 15x10 inches).
- Bake at 300°F (150°C) for 3-5 minutes, or until the popcorn is crispy and the spices are fragrant, stirring halfway through. Watch carefully to prevent burning.
- Gently fold in the reserved 1 cup of popped corn to prevent excessive crispness.
- Serve immediately and enjoy! Store leftovers in an airtight container for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
49g
Carbs
8g
