The Clockmaker's Caramel Coated Popcorn A Haunted Recipe Recipe

Uncover the legendary recipe for The Clockmaker's Caramel Popcorn! In 1921, a Chicago clockmaker's caramel corn captivated the city. This sticky, chewy treat, passed down through a tragic love story and a fiery accident, is said to be haunted. Dare you make it? Legend says if your clock stops after making this, the clockmaker has returned for his recipe! (For crunchier popcorn, bake at 250°F for 1 hour, stirring every 15 minutes.)

Prep Time 10 mins
Cook Time 15 mins
Calories 810.4 kcal
Protein 5g
Rating 4.6 (54 Reviews)
The Clockmaker's Caramel Coated Popcorn A Haunted Recipe 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Clockmaker's Caramel Coated Popcorn A Haunted Recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Clockmaker's Caramel Coated Popcorn A Haunted Recipe? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Clockmaker's Caramel Coated Popcorn A Haunted Recipe

  1. In a large pot, combine 1/2 cup (1 stick) margarine, 1 1/2 cups packed brown sugar, 1/2 cup Karo light corn syrup, and 1/4 teaspoon salt. Heat over medium heat.
  2. Stir constantly until the mixture comes to a rolling boil. Boil for exactly 5 minutes, stirring continuously.
  3. Remove from heat. Carefully stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract.
  4. Immediately pour the caramel sauce over 6 quarts of freshly popped popcorn in a large bowl.
  5. Stir gently but thoroughly to coat all the popcorn evenly.
  6. Let the caramel cool slightly before serving. Enjoy – if you dare!
  7. For crunchier popcorn: Spread the coated popcorn on a baking sheet and bake at 250°F (120°C) for 1 hour, stirring every 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

468g

Fat

24g

Carbs

51g