Ingredients for The Clockmaker's Caramel Coated Popcorn A Haunted Recipe
- 1/2 cup (1 stick) margarine
- 1 1/2 cups packed brown sugar
- 1/2 cup Karo light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Popped Popcorn
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How to Make The Clockmaker's Caramel Coated Popcorn A Haunted Recipe
- In a large pot, combine 1/2 cup (1 stick) margarine, 1 1/2 cups packed brown sugar, 1/2 cup Karo light corn syrup, and 1/4 teaspoon salt. Heat over medium heat.
- Stir constantly until the mixture comes to a rolling boil. Boil for exactly 5 minutes, stirring continuously.
- Remove from heat. Carefully stir in 1 teaspoon baking soda and 1 teaspoon vanilla extract.
- Immediately pour the caramel sauce over 6 quarts of freshly popped popcorn in a large bowl.
- Stir gently but thoroughly to coat all the popcorn evenly.
- Let the caramel cool slightly before serving. Enjoy – if you dare!
- For crunchier popcorn: Spread the coated popcorn on a baking sheet and bake at 250°F (120°C) for 1 hour, stirring every 15 minutes.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
468g
Fat
24g
Carbs
51g