Ingredients for Canadian Molasses Cookies No Butter
- Dark Molasses
- ½ cup packed brown sugar
- Cider Vinegar
- 1 large egg
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Ginger
- ½ teaspoon salt
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How to Make Canadian Molasses Cookies No Butter
- Preheat oven to 350°F (175°C) and line several baking sheets with parchment paper.
- In a large bowl, whisk together 1 cup molasses, ½ cup packed brown sugar, 1 tablespoon white vinegar, and 1 large egg until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded teaspoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
23g
Fat
0g
Carbs
3g
