Ingredients for Spicy Amazing Gingerbread Cake
- 1 cup (2 sticks) unsalted butter
- Flour
- Dark Brown Sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Salt
- Dark Molasses
- Corn Syrup
- 2 large eggs
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How to Make Spicy Amazing Gingerbread Cake
- Preheat oven to 350°F (175°C). Grease and flour a 7x12 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon ground allspice. Set aside.
- In a small saucepan over medium heat, combine 1 cup (2 sticks) unsalted butter, ½ cup molasses, and ¼ cup golden syrup. Stir continuously until butter is melted and ingredients are well combined.
- Gradually pour the warm butter mixture into the dry ingredients, mixing constantly until a smooth batter forms.
- Add 2 large eggs one at a time, mixing well after each addition.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
386g
Fat
123g
Carbs
57g
