Canadian Tea Recipe

Name: Canadian Tea
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Fresh Cranberries; 1 cinnamon stick; Lemon, Juice Of; 1/4 cup orange juice; 1/4 cup sugar (adjust to taste); Boiling Water

Warm up those chilly Canadian nights with this vibrant and delicious cranberry tea! Bursting with the tartness of cranberries, the zest of lemon and orange, and a touch of sweetness, this recipe is the perfect comforting beverage. Easy to make and endlessly customizable, it's a must-try for tea lovers and anyone seeking a cozy winter treat.

Prep Time 5 mins

Cook Time 15 mins

Calories 245.5 kcal

Protein 1g

Rating 4.3 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Tea

Fresh Cranberries
1 cinnamon stick
Lemon, Juice Of
1/4 cup orange juice
1/4 cup sugar (adjust to taste)
Boiling Water

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How to Make Canadian Tea

Combine 1 cup fresh or frozen cranberries, 1 cinnamon stick, 1/4 cup lemon juice, 1/4 cup orange juice, and 1/4 cup sugar in a medium saucepan.
Pour 4 cups of rapidly boiling water over the mixture.
Bring to a gentle simmer over medium heat, stirring occasionally. Simmer for 5 minutes to allow the flavors to meld.
Remove from heat and let steep for 10 minutes. This allows the cranberries to release their full flavor and color.
Strain the tea through a fine-mesh sieve or cheesecloth into a pitcher or mugs.
Serve hot, garnished with an orange slice and a sprig of fresh cranberries (optional). For a refreshing twist, chill and serve over ice.