Spiced Cran Apple Cider Recipe

Warm up your taste buds with this delightful Spiced Cran-Apple Cider! Enjoy this cozy autumn favorite year-round. We use frozen apple cider (available at orchards, even outside of fall!), but apple juice makes a perfect substitute. This easy recipe combines the tartness of cranberries with warming spices for a comforting drink perfect for chilly evenings or festive gatherings. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 20 mins
Calories 68.9 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Spiced Cran Apple Cider 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced Cran Apple Cider

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How to Make Spiced Cran Apple Cider

  1. Combine all ingredients in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer gently for 10-12 minutes, allowing the flavors to meld and deepen. Stir occasionally.
  4. Remove from heat and let steep for 5 minutes before serving warm. Garnish with a cinnamon stick or orange slice, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

0g

Carbs

5g