Ingredients for Canapes With Garlicky Tomato Spread
- Cream Cheese
- Tomato Paste
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- Bread
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How to Make Canapes With Garlicky Tomato Spread
- Combine 1 (14.5 ounce) can of diced tomatoes, 4 cloves garlic, 1/4 cup olive oil, 1 tablespoon red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a blender or food processor.
- Blend until a smooth paste forms. Taste and adjust seasoning as needed.
- Trim the crusts off 8 slices of your favorite bread (about 1/2 inch thick). Cut each slice into two large squares.
- Spread a generous layer of the tomato spread onto one square of bread.
- Top with another bread square to create a canapé.
- Cut each canapé in half diagonally to create triangles, or leave as squares.
- Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
23g
Carbs
2g
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