Ingredients for Avocado Feta Salsa
- 1/2 cup cherry or grape tomatoes
- Avocado
- Vidalia Onion
- Garlic Clove
- Basil Leaves
- Dried Parsley
- Sun Dried Tomatoes
- Olive Oil
- Red Wine Vinegar
- Salt to taste
- Freshly ground black pepper to taste
- Feta Cheese
- Tortilla Chips
How to Make Avocado Feta Salsa
- Dice 1 ripe avocado, 1/2 cup cherry or grape tomatoes, 1/4 cup red onion (finely chopped), 2 cloves garlic (minced), 1/4 cup fresh basil (chopped), 1/4 cup fresh parsley (chopped), and 2 tablespoons sun-dried tomatoes (oil-packed, drained and chopped).
- In a medium bowl, combine the diced avocado, tomatoes, red onion, garlic, basil, parsley, and sun-dried tomatoes.
- Drizzle 2 tablespoons olive oil and 1 tablespoon red wine vinegar over the mixture.
- Season generously with salt and freshly ground black pepper to taste.
- Gently fold in 1/2 cup crumbled feta cheese.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended!
- Serve chilled with tortilla chips. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
23g
Carbs
2g
