Avocado Feta Salsa Recipe

Ingredients for Avocado Feta Salsa

• 1/2 cup cherry or grape tomatoes
• Avocado
• Vidalia Onion
• Garlic Clove
• Basil Leaves
• Dried Parsley
• Sun Dried Tomatoes
• Olive Oil
• Red Wine Vinegar
• Salt to taste
• Freshly ground black pepper to taste
• Feta Cheese
• Tortilla Chips

How to Make Avocado Feta Salsa

1. Dice 1 ripe avocado, 1/2 cup cherry or grape tomatoes, 1/4 cup red onion (finely chopped), 2 cloves garlic (minced), 1/4 cup fresh basil (chopped), 1/4 cup fresh parsley (chopped), and 2 tablespoons sun-dried tomatoes (oil-packed, drained and chopped).
2. In a medium bowl, combine the diced avocado, tomatoes, red onion, garlic, basil, parsley, and sun-dried tomatoes.
3. Drizzle 2 tablespoons olive oil and 1 tablespoon red wine vinegar over the mixture.
4. Season generously with salt and freshly ground black pepper to taste.
5. Gently fold in 1/2 cup crumbled feta cheese.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended!
7. Serve chilled with tortilla chips. Enjoy!