Candied Sweet Potatoes With Apple Recipe

Elevate your holiday table with this delicious and surprisingly easy recipe for candied sweet potatoes with apple! Submitted by h. Grant, this recipe skips the marshmallows for a sophisticated twist, letting the natural sweetness of the sweet potatoes and apples shine. The warm spices and touch of brown sugar create a perfect balance of sweet and savory flavors. Many rave about the unique addition of apple—a delicious alternative to traditional candied yams. Consider adding dried cranberries for an extra burst of flavor and texture! Perfect as a Thanksgiving side dish or a cozy autumnal treat.

Prep Time 20 mins
Cook Time 80 mins
Calories 219 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Candied Sweet Potatoes With Apple 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candied Sweet Potatoes With Apple

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How to Make Candied Sweet Potatoes With Apple

  1. Peel and cube 2 pounds of sweet potatoes. Place them in a medium saucepan and cover with water.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the sweet potatoes are easily pierced with a fork.
  4. Drain the sweet potatoes thoroughly.
  5. In a medium bowl, whisk together 1/2 cup packed light brown sugar, 1/4 cup apple juice, 1/4 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  6. Preheat oven to 350°F (175°C).
  7. Lightly grease an 8x8 inch baking dish with non-stick cooking spray.
  8. Peel and thinly slice 1 medium apple (about 1 cup).
  9. Arrange the cooked sweet potatoes and apple slices in the prepared baking dish.
  10. Pour the brown sugar mixture evenly over the sweet potatoes and apples.
  11. Bake, covered, for 25 minutes.
  12. Uncover and continue baking for 20-25 minutes longer, or until the sweet potatoes are tender and caramelized, basting occasionally with the pan juices. Optional: Sprinkle with 1/4 cup dried cranberries during the last 5 minutes of baking.
  13. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

111g

Fat

0g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Side Dishes Fruit Potatoes Vegetables Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Presentation Served Hot 4 Hours Or Less