Ingredients for Candied Tea Spoons
- Hard Candies
- Light Corn Syrup
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How to Make Candied Tea Spoons
- Gather your materials: heavy-weight clear plastic spoons, wax paper, cooking spray (like Pam), saucepan, and your choice of hard candy.
- Line a baking sheet with wax paper and lightly spray with cooking spray.
- Crush 1 cup of your favorite hard candies into small pieces.
- In a saucepan, combine the crushed candy with ¼ cup light corn syrup.
- Cook over low heat, stirring frequently, until the candy is completely melted and smooth. This will take approximately 5-7 minutes. Be careful not to burn the candy.
- Using a spoon, carefully fill the bowls of the plastic spoons with the melted candy mixture. Ensure each spoon is level.
- Place the filled spoons onto the prepared baking sheet, resting the handles on the edge of the sheet to keep them level while setting.
- Allow the candy to completely harden and cool. This will take approximately 15-20 minutes.
- Once hardened, carefully remove the candied spoons from the baking sheet.
- Wrap individually in cellophane or store in an airtight container. These make delightful gifts!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g
