Ingredients for Tickled Pink Pickled Eggs Or Pretty In Pink Pickled Eggs
- Hard Boiled Eggs
- Baby Beets
- Hot Chili Peppers
- Onion
- 1 cup apple cider vinegar
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How to Make Tickled Pink Pickled Eggs Or Pretty In Pink Pickled Eggs
- Hard-boil 12 large eggs. Peel and set aside.
- While eggs are cooking, prepare the beet mixture. Peel and chop 2 medium beets. Combine the chopped beets, 1 cup apple cider vinegar, 1/2 cup water, 1/4 cup sugar, 2 tablespoons salt, 1 teaspoon black peppercorns, 1 teaspoon red pepper flakes, and 1 small red onion (thinly sliced) in a saucepan.
- Bring the beet mixture to a boil, then reduce heat and simmer for 15 minutes, or until beets are tender.
- Carefully add the hard-boiled eggs to the beet mixture. Ensure the eggs are fully submerged.
- Remove from heat and let the eggs cool completely in the pickling liquid. Refrigerate for at least 24 hours, or up to 2 weeks for maximum flavor.
- Once chilled, remove eggs and slice before serving. Garnish with extra beet slices and onion rings, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
14g
Fat
8g
Carbs
1g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Condiments Etc Eggs Dairy Vegetables American 1 Day Or More Easy Refrigerator Beginner Cook Potluck Finger Food Picnic Dietary Gifts Spicy Low Sodium Low Calorie Low Carb Low In Something Taste Mood To Go Equipment Number Of Servings Presentation Served Cold
