Ingredients for Aioli Sauce
- 1 garlic clove, minced
- 2 egg yolks
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 cup olive oil
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup vegetable oil
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How to Make Aioli Sauce
- Combine egg yolks, Dijon mustard, and lemon juice in a food processor or blender.
- With the motor running, slowly drizzle in the olive oil until emulsified and thickened into a mayonnaise consistency.
- Add minced garlic, salt, and pepper. Blend until thoroughly combined.
- Taste and adjust seasoning as needed. Add more lemon juice for brightness or garlic for a stronger punch!
- Serve immediately or chill for later use. The flavors will deepen if allowed to sit for a short time.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
2g
Fat
114g
Carbs
2g