Aioli Sauce Recipe

Elevate your dishes with this intensely flavorful, garlic-packed aioli! Perfect for dipping roasted vegetables, crisp greens, hard-boiled eggs, or succulent seafood. This creamy, dreamy sauce also makes a sensational appetizer spread for crusty bread. Get ready for a garlic lover's dream!

Prep Time 10 mins

Cook Time 20 mins

Calories 1399.1 kcal

Protein 11g

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194

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Aioli Sauce

1 garlic clove, minced
2 egg yolks
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 cup olive oil
1/4 teaspoon fresh ground black pepper
1/2 cup vegetable oil

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How to Make Aioli Sauce

Combine egg yolks, Dijon mustard, and lemon juice in a food processor or blender.
With the motor running, slowly drizzle in the olive oil until emulsified and thickened into a mayonnaise consistency.
Add minced garlic, salt, and pepper. Blend until thoroughly combined.
Taste and adjust seasoning as needed. Add more lemon juice for brightness or garlic for a stronger punch!
Serve immediately or chill for later use. The flavors will deepen if allowed to sit for a short time.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

Fat

114g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Side Dishes European French Mediterranean Vegetarian Gluten Free Keto Paleo 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Aioli Sauce?

Aioli Sauce takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Aioli Sauce?

Aioli Sauce has approximately 1399.1 calories per serving, with about 11 g protein, 2 g carbohydrates and 234 g fat.

What ingredients do I need for Aioli Sauce?

The key ingredients for Aioli Sauce are Garlic Cloves, Egg Yolks, Lemon Juice, Salt, Olive Oil, 1/4 teaspoon fresh ground black pepper. See the full list with measurements above.