Aioli Sauce Recipe

Elevate your dishes with this intensely flavorful, garlic-packed aioli! Perfect for dipping roasted vegetables, crisp greens, hard-boiled eggs, or succulent seafood. This creamy, dreamy sauce also makes a sensational appetizer spread for crusty bread. Get ready for a garlic lover's dream!

Prep Time 10 mins
Cook Time 20 mins
Calories 1399.1 kcal
Protein 11g
Rating 5.0 (2 Reviews)
Aioli Sauce 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aioli Sauce

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How to Make Aioli Sauce

  1. Combine egg yolks, Dijon mustard, and lemon juice in a food processor or blender.
  2. With the motor running, slowly drizzle in the olive oil until emulsified and thickened into a mayonnaise consistency.
  3. Add minced garlic, salt, and pepper. Blend until thoroughly combined.
  4. Taste and adjust seasoning as needed. Add more lemon juice for brightness or garlic for a stronger punch!
  5. Serve immediately or chill for later use. The flavors will deepen if allowed to sit for a short time.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

2g

Fat

114g

Carbs

2g

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