Mixed Spice Recipe

Elevate your baking game with this easy-to-make mixed spice blend! Perfect for gingernuts and countless other treats, this recipe provides a delicious alternative to hard-to-find pre-made mixes. Make a batch and enjoy the aromatic warmth in all your favorite fall and winter recipes.

Prep Time 5 mins
Cook Time 5 mins
Calories 59.5 kcal
Protein 1g
Rating 0.0 (1 Reviews)
Mixed Spice 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Spice

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How to Make Mixed Spice

  1. In a small bowl, combine all the spices: 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground allspice, 1 teaspoon ground cloves, 1 teaspoon ground nutmeg, 1/2 teaspoon ground black pepper, and 1/2 teaspoon ground cardamom.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Transfer the mixed spice to an airtight container. Store in a cool, dark place for up to 1 year.
  4. Enjoy your homemade mixed spice in your favorite recipes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

3g

Carbs

4g