Ingredients for Candied Yams Or Sweet Potatoes
- 2 pounds yams
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup heavy cream
- 1 pinch salt
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How to Make Candied Yams Or Sweet Potatoes
- Wash and scrub 2 pounds of yams or sweet potatoes. Pierce several times with a fork.
- Boil yams or sweet potatoes in a large pot of salted water until tender when pierced with a fork (approximately 20-25 minutes).
- Preheat oven to 350°F (175°C).
- Once cool enough to handle, peel and slice the yams or sweet potatoes lengthwise into 1/2-inch thick slices.
- In a large bowl, whisk together 1/2 cup packed light brown sugar, 1/4 cup (1/2 stick) unsalted butter, 1/4 cup heavy cream, and a pinch of salt until smooth.
- Add the yam or sweet potato slices to the bowl and gently toss to coat evenly.
- Arrange the coated yam slices in a single layer in a greased baking dish.
- Bake for 20-25 minutes, or until the yams are tender and the glaze is caramelized and bubbly, flipping halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
44g
Fat
13g
Carbs
11g
