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Baked Sweet Yams In Pineapple Juice Recipe

Elevate your sweet potato game with this irresistible Baked Sweet Yams in Pineapple Glaze recipe! Sweet and savory yams are baked to tender perfection in a luscious, homemade pineapple syrup. This crowd-pleasing dish is perfect for potlucks, holiday gatherings, or a cozy weeknight dinner. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 346.7 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Baked Sweet Yams In Pineapple Juice 59

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Sweet Yams In Pineapple Juice

  • 2 lbs sweet yams
  • Unsweetened Pineapple Juice
  • 2 tablespoons butter
  • 1/4 cup granulated sugar

How to Make Baked Sweet Yams In Pineapple Juice

  1. Preheat oven to 350°F (175°C).
  2. Peel and cut 2 lbs of sweet yams into 1/4-inch thick diagonal slices.
  3. In a saucepan, combine 1 cup of pineapple juice and 1/4 cup of granulated sugar. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens into a syrupy consistency (about 8-10 minutes).
  4. Add the yam slices to the pineapple syrup and simmer for 10 minutes, gently stirring to coat.
  5. Remove yams from syrup and arrange them in a 13x9 inch baking pan, slightly overlapping the slices to create a galette-like design.
  6. In the same saucepan, melt 2 tablespoons of butter into the remaining pineapple syrup. Simmer for 1-2 minutes until fully incorporated.
  7. Pour the butter-pineapple syrup evenly over the arranged yam slices in the baking pan.
  8. Bake for 30-35 minutes, or until the yams are tender and the glaze is thickened and slightly caramelized.
  9. Let cool slightly before serving warm. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

142g

Fat

12g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Caribbean Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Side Dishes Vegetables Asian Easy Holiday Event Kid Friendly Low Fat Dietary Low Sodium Low Cholesterol Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Sweet