Ingredients for Old Fashioned Apple Crisp
- Tart Apples
- Light Brown Sugar
- ¼ cup all-purpose flour
- Rolled Oats
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ½ cup (1 stick) cold unsalted butter
- Vanilla ice cream, for serving
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How to Make Old Fashioned Apple Crisp
- Preheat oven to 375°F (190°C).
- Grease an 8x8 inch baking pan with nonstick cooking spray.
- Peel, core, and slice 6 medium apples (about 6 cups). Evenly distribute the apples in the prepared pan.
- In a medium bowl, combine ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 ½ cups rolled oats, 2 teaspoons ground cinnamon, and ½ teaspoon ground allspice.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
211g
Fat
73g
Carbs
25g
