Ingredients for Old Fashioned Coconut Oatmeal Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 2 ½ cups all-purpose flour
- ½ cup wheat germ
- 1 teaspoon baking powder
- Chocolate Chips
- Granulated Sugar
- 1 large egg
- Old Mill Oats
- 1 cup shredded coconut
- 1 teaspoon baking soda
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How to Make Old Fashioned Coconut Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats, 1 cup shredded coconut, ½ cup wheat germ, and 1 cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten slightly with a floured fork.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
28g
Carbs
6g
