Ingredients for Candy Bar Parfaits
- Unsalted Peanuts
- Pretzel
- Milk Chocolate Candy Bar
- Vanilla Ice Cream
- 2 tablespoons chocolate syrup
- 1 tablespoon peanut butter
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How to Make Candy Bar Parfaits
- In a medium bowl, combine 1/2 cup salted peanuts, 1/2 cup crushed pretzel twists, and 1/2 cup chopped candy bar. Mix well.
- Divide the peanut mixture evenly among four parfait glasses or small dessert dishes. Approximately 2 tablespoons per glass.
- Add 1/4 cup of vanilla ice cream on top of the peanut mixture in each glass.
- Top each ice cream layer with another 2 tablespoons of the peanut mixture.
- Add another 1/4 cup of vanilla ice cream to each parfait.
- In a small bowl, whisk together 2 tablespoons chocolate syrup and 1 tablespoon peanut butter until smooth.
- Drizzle the chocolate-peanut butter mixture over the top layer of ice cream in each parfait.
- Sprinkle the remaining peanut mixture over the parfaits for extra crunch.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
120g
Fat
50g
Carbs
22g
