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Candy Cane Cocktail Recipe

Get into the Christmas spirit with this festive twist on a classic frozen grasshopper! This creamy, cool Candy Cane Cocktail blends peppermint schnapps, rich creme de cacao, and vanilla ice cream for a delightful holiday treat. Garnished with a candy cane, it's the perfect Christmas cocktail for parties or a cozy night in.

Prep Time 5 mins
Cook Time 5 mins
Calories 685.8 kcal
Protein 23g
Rating 5.0 (1 Reviews)
Candy Cane Cocktail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Cane Cocktail

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How to Make Candy Cane Cocktail

  1. Crush 1 candy cane into small pieces. (You can use a rolling pin or place it in a ziplock bag and crush with a hammer)
  2. Combine 2 oz peppermint schnapps, 1 oz creme de cacao, 1/2 cup vanilla ice cream, and the crushed candy cane in a blender.
  3. Blend until completely smooth and thick. Add 1-2 tablespoons of milk if needed to achieve desired consistency.
  4. Pour into chilled glasses.
  5. Garnish each glass with a mini candy cane or a piece of a full-sized candy cane.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

260g

Fat

99g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion For 1 Or 2 5 Ingredients Or Less Beverages Easy Holiday Event Winter Cocktails Christmas Seasonal Taste Mood Sweet Number Of Servings 3 Steps Or Less