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How to Make Holiday Brandy Alexander
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 ounces of brandy, 1 ounce of crème de cacao, and 1 ounce of eggnog to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a sprinkle of freshly grated nutmeg and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
12g
Carbs
5g