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How to Make Peppermint Cocoa
- Crush 1/4 cup of peppermint candy sticks into a fine powder using a food processor.
- In a bowl, combine the peppermint powder with 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, and 1/4 cup milk powder (or creamer).
- Pulse using a whisk or electric mixer until well combined and smooth.
- To prepare one serving, add 1/4 cup of the peppermint cocoa mix to 3/4 cup of freshly boiled water.
- Stir until the cocoa is completely dissolved and the drink is frothy. Optional: Add a shot of coffee liqueur (like Kahlúa) for an adult twist and top with whipped cream for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
22g
Carbs
8g