Candy Cane Cocoa Mix Diabetic Recipe

Indulge in the delicious taste of the holidays with this sugar-conscious Candy Cane Cocoa Mix! Perfect for those watching their sugar intake, this recipe delivers rich, creamy cocoa flavor with a delightful candy cane kick. Enjoy the therapeutic candy crushing as part of the fun! A simple, quick, and festive treat for the whole family.

Prep Time 5 mins
Cook Time 10 mins
Calories 338.8 kcal
Protein 66g
Rating 5.0 (3 Reviews)
Candy Cane Cocoa Mix Diabetic 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Cane Cocoa Mix Diabetic

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How to Make Candy Cane Cocoa Mix Diabetic

  1. Combine 1 cup dry milk powder and 1/2 cup unsweetened cocoa powder in a food processor.
  2. Process until the mixture is completely smooth and well blended.
  3. Add 1 cup of crushed sugar-free candy canes and pulse until evenly distributed. (If using regular candy canes, adjust quantity to your desired sweetness and be mindful of your daily sugar intake.)
  4. Store the cocoa mix in an airtight container.
  5. To prepare a serving: Place 2 tablespoons of the cocoa mix into a mug.
  6. Gradually whisk in 1 cup of boiling water, stirring continuously until the cocoa mix and crushed candy canes are fully dissolved and the drink is smooth and creamy.
  7. Add a peppermint stick to your mug for an extra festive touch and a burst of minty freshness (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

167g

Fat

10g

Carbs

17g