Ingredients for Candy Cane Cocoa Mix Diabetic
- Nonfat Dry Milk Powder
- Unsweetened Cocoa Powder
- Peppermint Candy
- Splenda Sugar Substitute
- Peppermint Stick Candy
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How to Make Candy Cane Cocoa Mix Diabetic
- Combine 1 cup dry milk powder and 1/2 cup unsweetened cocoa powder in a food processor.
- Process until the mixture is completely smooth and well blended.
- Add 1 cup of crushed sugar-free candy canes and pulse until evenly distributed. (If using regular candy canes, adjust quantity to your desired sweetness and be mindful of your daily sugar intake.)
- Store the cocoa mix in an airtight container.
- To prepare a serving: Place 2 tablespoons of the cocoa mix into a mug.
- Gradually whisk in 1 cup of boiling water, stirring continuously until the cocoa mix and crushed candy canes are fully dissolved and the drink is smooth and creamy.
- Add a peppermint stick to your mug for an extra festive touch and a burst of minty freshness (optional).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
167g
Fat
10g
Carbs
17g