Ingredients for Candy Gumdrops Fat Free
- 1 cup applesauce
- 1 package (1 ounce) unflavored gelatin
- Jello Gelatin
- 1 cup granulated sugar
- Bottled Lemon Juice
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How to Make Candy Gumdrops Fat Free
- In a medium saucepan, combine 1 cup applesauce, 1 package (1 ounce) unflavored gelatin, 1 (3 ounce) package Jell-O powder (your choice of flavor), 1 cup sugar, and 1 teaspoon lemon juice.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Once boiling, continue to boil for exactly 1 minute, stirring continuously to prevent sticking.
- Prepare a loaf pan by filling it with very cold water, then immediately pouring out the water. This leaves a thin layer of water on the pan, aiding in release. Pour the hot gelatin mixture into the wet pan.
- Allow the pan to cool at room temperature for 10 minutes. Then, refrigerate for at least 3 hours, or until the gelatin is completely firm and set.
- To remove the gumdrops, place a warm, damp towel over the inverted loaf pan. Gently flip the pan over onto a cutting board or plate.
- If desired, return the gumdrop loaf to the refrigerator for a firmer consistency before slicing. Once chilled (or not), cut the candy into small, even squares.
- Transfer the cut gumdrops to an ungreased baking sheet or cookie sheet.
- Allow the gumdrops to air dry completely, at least 8 hours, or preferably overnight, to achieve a perfect texture.
- Once dry, pour granulated sugar into a shallow dish. Gently toss the gumdrops in the sugar to coat evenly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g
