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Applesauce On A Stick Recipe

Beat the heat with this refreshing and nutritious Applesauce On A Stick recipe! A simple, homemade frozen snack perfect for kids (and adults!). Made with wholesome ingredients, it's a delicious summertime treat that's easy to customize to your liking. Get ready for a burst of fruity flavor in every bite!

Prep Time 20 mins
Cook Time 190 mins
Calories 154.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Applesauce On A Stick 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce On A Stick

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How to Make Applesauce On A Stick

  1. Peel and core 4 medium apples (about 2 pounds).
  2. Combine the peeled and cored apples, ½ cup apple juice, 1 teaspoon ground cinnamon, and ½ cup raisins in a blender or food processor.
  3. Blend until completely smooth.
  4. Stir in ¼ cup granulated sugar (or to taste; remember it will taste less sweet when frozen).
  5. Pour the applesauce mixture into 3-4 ounce paper or plastic cups or popsicle molds, filling them about ¾ full.
  6. Insert popsicle sticks into each cup.
  7. Freeze for at least 4-6 hours, or until solid.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

124g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Fruit Easy Beginner Cook Low Fat Frozen Desserts Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Apples 4 Hours Or Less