Ingredients for Applesauce On A Stick
- Unsweetened Pineapple Juice
- 4 medium apples (about 2 pounds), peeled and cored
- 1 teaspoon ground cinnamon
- ½ cup raisins
- ¼ cup granulated sugar (or to taste)
- Wooden Popsicle Sticks
How to Make Applesauce On A Stick
- Peel and core 4 medium apples (about 2 pounds).
- Combine the peeled and cored apples, ½ cup apple juice, 1 teaspoon ground cinnamon, and ½ cup raisins in a blender or food processor.
- Blend until completely smooth.
- Stir in ¼ cup granulated sugar (or to taste; remember it will taste less sweet when frozen).
- Pour the applesauce mixture into 3-4 ounce paper or plastic cups or popsicle molds, filling them about ¾ full.
- Insert popsicle sticks into each cup.
- Freeze for at least 4-6 hours, or until solid.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
13g