Applesauce On A Stick Recipe

Beat the heat with this refreshing and nutritious Applesauce On A Stick recipe! A simple, homemade frozen snack perfect for kids (and adults!). Made with wholesome ingredients, it's a delicious summertime treat that's easy to customize to your liking. Get ready for a burst of fruity flavor in every bite!

Prep Time 20 mins
Cook Time 190 mins
Calories 154.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Applesauce On A Stick

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Applesauce On A Stick

  • Unsweetened Pineapple Juice
  • 4 medium apples (about 2 pounds), peeled and cored
  • 1 teaspoon ground cinnamon
  • ½ cup raisins
  • ¼ cup granulated sugar (or to taste)
  • Wooden Popsicle Sticks

How to Make Applesauce On A Stick

  1. Peel and core 4 medium apples (about 2 pounds).
  2. Combine the peeled and cored apples, ½ cup apple juice, 1 teaspoon ground cinnamon, and ½ cup raisins in a blender or food processor.
  3. Blend until completely smooth.
  4. Stir in ¼ cup granulated sugar (or to taste; remember it will taste less sweet when frozen).
  5. Pour the applesauce mixture into 3-4 ounce paper or plastic cups or popsicle molds, filling them about ¾ full.
  6. Insert popsicle sticks into each cup.
  7. Freeze for at least 4-6 hours, or until solid.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

124g

Fat

0g

Carbs

13g