Ingredients for Canelazo Spiced Cinnamon Rum Drink
- 4 cups water
- Light Brown Sugar
- Dark Brown Sugar
- Lime, Juice Of
- 1/4 teaspoon salt
- Whole Cloves
- Cinnamon Sticks
- 1 cup orange juice (freshly squeezed is best)
- Aguardiente
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How to Make Canelazo Spiced Cinnamon Rum Drink
- In a medium saucepan, combine 4 cups of water, 1 cup brown sugar, 4 cinnamon sticks, 10 whole cloves, and 1/4 teaspoon of salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5-10 minutes, allowing the spices to infuse the mixture.
- Remove from heat and stir in 1 cup of freshly squeezed orange juice and 1/2 cup of freshly squeezed lime juice.
- Gently stir in 1/2 cup of aguardiente (or dark rum).
- Reheat the Canelazo over low heat, being careful not to boil. Heat until warmed through (do not boil).
- Strain the Canelazo through a fine-mesh sieve or cheesecloth into mugs to remove the solids.
- Serve immediately, hot. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
295g
Fat
0g
Carbs
25g
