Mombasa Coffee Recipe

Experience the rich, aromatic flavors of Kenya with this authentic Mombasa Coffee recipe, adapted from "Flavors of Africa Cookbook." This warming brew combines the bold taste of coffee with fragrant cardamom, cinnamon, and cloves, creating a truly unforgettable sensory experience. Perfect for a cozy morning or an exotic afternoon treat!

Prep Time 5 mins
Cook Time 15 mins
Calories 0.1 kcal
Protein 0g
Rating 4.6 (12 Reviews)
Mombasa Coffee 54

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mombasa Coffee

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How to Make Mombasa Coffee

  1. In a small saucepan, gently crush 3 whole cardamom pods, 1 cinnamon stick (2 inches), and 3 whole cloves to release their aromas.
  2. Add 2 cups of water to the saucepan and bring to a boil.
  3. Reduce heat to a simmer and add the crushed spices. Simmer for 10 minutes to infuse the water with their flavors.
  4. Add 1/2 cup of coarsely ground coffee (medium to dark roast recommended) to the saucepan.
  5. Continue to simmer for another 5 minutes, stirring occasionally.
  6. Remove from heat and let the coffee steep for 5 minutes.
  7. Carefully pour the coffee into a serving pot. Do not strain; leave the spices in for added warmth and flavor.
  8. Allow the coffee grounds to settle completely (about 5-10 minutes).
  9. Gently pour the Mombasa Coffee into small cups, avoiding disturbing the settled grounds.
  10. (Optional) For a more convenient brewing method, add the whole spices and coffee grounds to the filter basket of an automatic coffee maker and brew as usual.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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