Forktionary

Cantaloupe Banana Slush Recipe

Beat the heat with this incredibly refreshing Cantaloupe Banana Slush! Inspired by a June 1997 Cooking Light Magazine recipe, this simple blend of sweet cantaloupe and banana is the perfect summer cooler. Easy to make and requiring minimal prep time, it's a delightful treat for hot days. (Note: Freezing time is not included in the prep time.)

Prep Time 15 mins
Cook Time 5 mins
Calories 92.9 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Cantaloupe Banana Slush 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Banana Slush

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How to Make Cantaloupe Banana Slush

  1. Cut 2 cups cubed cantaloupe and 1 ripe banana into chunks. Arrange in a single layer on a baking sheet.
  2. Freeze for at least 4 hours, or until solid.
  3. Add frozen fruit to a food processor.
  4. Process until coarsely chopped.
  5. With the food processor running, slowly add 1/4 cup orange juice, 2 tablespoons lime juice, and 1 tablespoon honey (or to taste).
  6. Continue processing until completely smooth.
  7. Serve immediately for the best texture. Garnish with a mint sprig, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

66g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Drinks & Cocktails The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Beverages Fruit Easy Kid Friendly Smoothies Food Processor Blender Dietary Melons Tropical Fruit Bananas Equipment Small Appliance