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Cantaloupe Fizz Recipe

Beat the summer heat with this refreshing Cantaloupe Fizz! Made with the ripest cantaloupe and a touch of gin, this vibrant cocktail is the perfect summer cooler. Easy to make in under 15 minutes, it's guaranteed to be a crowd-pleaser at your next BBQ or get-together. Find the perfect ripe melon for the ultimate flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 435.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cantaloupe Fizz 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Fizz

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How to Make Cantaloupe Fizz

  1. Cut one medium-sized cantaloupe in half, remove seeds, and scoop out the flesh into a blender.
  2. Add 2 ounces of gin (adjust to taste), 1/4 cup of sugar (or to taste), and 1 1/2 cups of ice to the blender.
  3. Blend until completely smooth and frosty. You may need to blend in two batches if using a smaller blender.
  4. Pour into two tall glasses filled with ice.
  5. Garnish with a cantaloupe ball or a sprig of mint (optional), and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

137g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Drinks & Cocktails Mediterranean The Americas American Southern Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Number Of Servings