Frosty Melon Ambrosia Recipe

Escape the heat with this refreshing Frosty Melon Ambrosia! A vibrant blend of juicy watermelon, sweet honeydew, and aromatic cantaloupe, all whirled together with ice for the perfect summer cooler. This easy 5-minute recipe is perfect for hot days and guaranteed to be a crowd-pleaser. Get ready for a taste of sunshine in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 54.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Frosty Melon Ambrosia 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Melon Ambrosia

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How to Make Frosty Melon Ambrosia

  1. Cut 4 cups of watermelon, 2 cups of honeydew melon, and 2 cups of cantaloupe into chunks.
  2. Add the melon chunks, 1 cup of ice, and 2 tablespoons of honey (or to taste) to a blender.
  3. Secure the blender lid and blend until completely smooth, stopping to scrape down the sides as needed.
  4. If the mixture is too thick, add a little water, a tablespoon at a time, until desired consistency is reached.
  5. Pour into glasses filled with ice. Garnish with fresh mint leaves or a strawberry slice for an extra touch of elegance.
  6. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

0g

Carbs

4g