Ingredients for Frosty Melon Ambrosia
- 4 cups cubed watermelon
- Honeydew Melon
- Cantaloupe
- Fresh mint leaves or strawberry slices (for garnish, optional)
- Maple Syrup
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How to Make Frosty Melon Ambrosia
- Cut 4 cups of watermelon, 2 cups of honeydew melon, and 2 cups of cantaloupe into chunks.
- Add the melon chunks, 1 cup of ice, and 2 tablespoons of honey (or to taste) to a blender.
- Secure the blender lid and blend until completely smooth, stopping to scrape down the sides as needed.
- If the mixture is too thick, add a little water, a tablespoon at a time, until desired consistency is reached.
- Pour into glasses filled with ice. Garnish with fresh mint leaves or a strawberry slice for an extra touch of elegance.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
0g
Carbs
4g