Ingredients for Cantaloupe Daiquiris
- 4 cups cubed cantaloupe
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1 cup white rum
- 1 cup ice
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How to Make Cantaloupe Daiquiris
- Combine 4 cups cubed cantaloupe, 1/2 cup sugar, 1/4 cup fresh lemon juice, 1/4 cup chopped fresh mint, and 2 tablespoons chopped fresh basil in a large bowl or food storage bag.
- Let the melon mixture macerate in the refrigerator for at least 2 hours, or until the cantaloupe is very soft and juicy.
- While the melon macerates, chill your glasses in the freezer for at least 30 minutes.
- Once the melon is ready, puree the mixture in a blender or food processor until completely smooth.
- Add 1 cup white rum and 1 cup ice to the blender. Blend until the mixture reaches a slushy consistency.
- Pour into your chilled glasses and garnish with a sprig of mint or a small cantaloupe ball (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
95g
Fat
0g
Carbs
8g
