Mexican Agua Fresca Recipe

Escape the heat with this vibrant and refreshing Mexican Agua Fresca! Choose from six delicious fruits – watermelon, cantaloupe, strawberry, and more – to create your perfect summer beverage. This easy recipe, inspired by Whats4eats, delivers the authentic taste of Mexico with a delightful lime-infused tartness. Learn how to make this classic agua fresca, traditionally served in large glass containers, and cool down with every sip. Get ready to impress your friends and family with this simple yet stunningly delicious drink!

Prep Time 15 mins
Cook Time 15 mins
Calories 430.6 kcal
Protein 11g
Rating 5.0 (6 Reviews)
Mexican Agua Fresca 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Agua Fresca

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How to Make Mexican Agua Fresca

  1. Combine your chosen fruit (see ingredient list for amounts) and 2 cups of water in a blender. Puree until completely smooth.
  2. Strain the puree through a fine-mesh sieve into a large pitcher to remove any seeds or pulp.
  3. Add the remaining 4 cups of water, ½ cup of sugar (adjust to your sweetness preference), and the juice of 2 limes to the pitcher.
  4. Stir thoroughly to combine all ingredients. Taste and add more water or sugar if needed to reach your desired sweetness and consistency.
  5. Refrigerate for at least 30 minutes to chill thoroughly before serving. Garnish with fresh fruit slices or lime wedges for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

368g

Fat

1g

Carbs

35g

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