Cantaloupe Frappe Recipe

Beat the summer heat with this incredibly refreshing Cantaloupe Frappe! This light and vibrant drink, inspired by a charming B&B in Rock Creek, BC, is the perfect breakfast starter or afternoon pick-me-up. Sweet cantaloupe blends seamlessly with zesty orange and lime for a taste of summer in every sip. Garnish with a sprig of mint for an extra touch of elegance. Easy to make in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 133 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cantaloupe Frappe 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Frappe

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How to Make Cantaloupe Frappe

  1. Cut 2 cups of cantaloupe into chunks.
  2. Combine the cantaloupe chunks and ½ cup of partially thawed orange juice in a blender.
  3. Blend on high speed until completely smooth.
  4. Add the juice of 1 lime and blend again briefly until combined.
  5. Pour into margarita glasses and garnish with a fresh mint sprig.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

0g

Carbs

10g