Ingredients for Cantaloupe Frappe
- 2 cups cubed cantaloupe
- Frozen Orange Juice Concentrate
- Lime, Juice Of
- Fresh mint sprig(s) for garnish
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How to Make Cantaloupe Frappe
- Cut 2 cups of cantaloupe into chunks.
- Combine the cantaloupe chunks and ½ cup of partially thawed orange juice in a blender.
- Blend on high speed until completely smooth.
- Add the juice of 1 lime and blend again briefly until combined.
- Pour into margarita glasses and garnish with a fresh mint sprig.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
10g