Ingredients for Cantaloupe Melba
- Fresh Raspberries
- 1/4 cup granulated sugar
- Orange Flavored Liqueur
- Cantaloupe
- Raspberry Sherbet
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How to Make Cantaloupe Melba
- Puree 1 cup of fresh raspberries in a blender or food processor until smooth.
- Strain the raspberry puree through a fine-mesh sieve to remove seeds.
- Stir in 1/4 cup granulated sugar and 2 tablespoons of raspberry liqueur (or orange liqueur) into the puree. Mix well.
- Cover and chill the raspberry sauce in the refrigerator for at least 30 minutes.
- Halve 2 medium cantaloupes and remove seeds.
- Peel the cantaloupes and cut into thin slices.
- Line each of 8 small dessert bowls or goblets with 3-4 cantaloupe slices.
- Top the melon with 1/2 cup of raspberry sherbet per serving.
- Pour 2 tablespoons of the chilled raspberry sauce over the sherbet.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
136g
Fat
3g
Carbs
13g