Berry Fruit Salad Recipe

A refreshing and vibrant berry fruit salad perfect as a light dessert or a healthy lunchtime treat! Serve it over creamy ice cream for a decadent indulgence or with yogurt for a lighter option. This simple recipe from The Herald Sun is ready in under 30 minutes – the perfect summer recipe!

Prep Time 10 mins
Cook Time 10 mins
Calories 93.6 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Berry Fruit Salad 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Fruit Salad

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How to Make Berry Fruit Salad

  1. Wash and hull 1 cup of strawberries, 1/2 cup of raspberries, and 1/2 cup of blueberries.
  2. Gently combine all the berries in a medium bowl.
  3. Add 1 tablespoon of lemon juice and 1 tablespoon of honey or maple syrup (optional, to taste).
  4. Mix gently to combine.
  5. Refrigerate for at least 20 minutes to allow the flavors to meld and the berries to release their juices.
  6. Serve chilled, spooned over your favorite ice cream or Greek yogurt. Garnish with fresh mint leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

7g