Anything Goes Muffins Recipe

Ingredients for Anything Goes Muffins

• All Purpose Flour
• ½ cup packed light brown sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• 1 cup milk
• Vegetable Oil
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• Fresh Blueberries

How to Make Anything Goes Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
3. Add ½ cup packed light brown sugar and gently break up any lumps with your fingers.
4. In a medium bowl, whisk together 2 large eggs, 1 cup milk, ½ cup vegetable oil, 1 tablespoon orange zest, and 1 teaspoon vanilla extract until smooth.
5. Pour the wet ingredients into the dry ingredients and gently fold with a rubber spatula until just combined. Do not overmix.
6. Stir in 1 cup of your child's favorite mix-ins (blueberries, raspberries, chocolate chips, raisins, etc.).
7. Fill each muffin cup about ¾ full using an ice cream scoop or spoon.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
9. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.