Ingredients for Berry Citrus Crisp
- strawberries (part of 4 cups mixed berries)
- fresh blueberries (part of 4 cups mixed berries)
- fresh raspberries (part of 4 cups mixed berries)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup orange juice
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground allspice
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Berry Citrus Crisp
- Preheat oven to 375°F (190°C).
- In an 8x8 inch baking dish, combine 4 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1/2 cup granulated sugar, and 2 tablespoons cornstarch. Gently toss to coat.
- Stir in 1/4 cup orange juice until evenly distributed.
- In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon ground allspice, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to combine until the mixture resembles coarse crumbs.
- Sprinkle the oat crumble evenly over the berry mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Top with a dollop of low-fat frozen yogurt or ice cream for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
172g
Fat
25g
Carbs
21g
