Berry Cobbler Recipe

Ingredients for Berry Cobbler

• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• Fresh Raspberries
• Fresh Blueberries
• Fresh Blackberries
• 2 tablespoons lemon juice
• All Purpose Flour
• 3/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Ground Nutmeg
• 1/2 cup (1 stick) cold unsalted butter
• Hot Water
• whipped cream, to serve
• Orange Rind

How to Make Berry Cobbler

1. Preheat oven to 400°F (200°C). Grease a 4-quart casserole dish.
2. In a 4-quart Dutch oven, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
3. Add 2 cups mixed berries (e.g., blueberries, raspberries, blackberries), and 2 tablespoons lemon juice.
4. Gently toss until berries are evenly coated.
5. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
6. Boil for 1 minute, stirring constantly, until slightly thickened.
7. Pour the berry mixture into the prepared casserole dish.
8. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
9. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
10. Gradually stir in 1/2 cup cold milk or water until a soft dough forms.
11. Drop spoonfuls of the dough evenly over the berry mixture.
12. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
13. Let cool slightly before serving warm with whipped cream.
14. Garnish with freshly grated orange zest.