Forktionary

Berry Cobbler Recipe

Escape the chill with this irresistible Berry Cobbler! Three kinds of berries – bursting with juicy sweetness – bake beneath a golden, buttery crust. Topped with a dollop of whipped cream and a hint of zesty orange peel, it's the perfect cozy dessert for a chilly evening. Easy to make and guaranteed to impress!

Prep Time 20 mins
Cook Time 65 mins
Calories 283.4 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Berry Cobbler 129

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Cobbler

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • part of 2 cups mixed berries
  • part of 2 cups mixed berries
  • part of 2 cups mixed berries
  • 2 tablespoons lemon juice
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/2 cup cold water (optional, or cold milk)
  • for serving, to taste
  • for garnish, to taste
  • 1/2 cup cold milk (optional, or cold water)

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How to Make Berry Cobbler

  1. Preheat oven to 400°F (200°C). Grease a 4-quart casserole dish.
  2. In a 4-quart Dutch oven, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  3. Add 2 cups mixed berries (e.g., blueberries, raspberries, blackberries), and 2 tablespoons lemon juice.
  4. Gently toss until berries are evenly coated.
  5. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
  6. Boil for 1 minute, stirring constantly, until slightly thickened.
  7. Pour the berry mixture into the prepared casserole dish.
  8. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 3/4 cup packed light brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
  9. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  10. Gradually stir in 1/2 cup cold milk or water until a soft dough forms.
  11. Drop spoonfuls of the dough evenly over the berry mixture.
  12. Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
  13. Let cool slightly before serving warm with whipped cream.
  14. Garnish with freshly grated orange zest.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

105g

Fat

24g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Holiday Event Romantic Dietary Christmas Low Sodium Seasonal Low In Something Taste Mood Equipment 4 Hours Or Less